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Here you will find a selection of the best wines from France
He came from carbonic maceration made with the variety Gamay . Region Beaujolais-Village s AOC (France). Elaborated in stainless steel from 4 – 10 days. light, fresh and with aromas of fresh red fruits .
Xavier Vignon It's one of the most renowned winemakers from the French Rhône wine region. Red wine powerful and fruity. Varieties: 50% Syrah, 30% Grenache, 20% Monastrell.
Robert Parker: 93 points (2015) A wine fleshy , good estructured with the typical warmth of the floors of the Roussillon . Three varieties of grapes grow in the lands of the Domaine de BILA-HAUT .: Syrah: with its wild aromas of shrubs and spices. Garnacha : so full of surprises. Carinena: for mineral wines with crispy tannic notes.
Robert Parker: 93 points (2015) A wine fleshy , good estructured with the typical warmth of the floors of the Roussillon . Three varieties of grapes grow in the lands of the Domaine de BILA-HAUT .: Syrah: with its wild aromas of shrubs and spices. Garnacha : so full of surprises. Carinena: for mineral wines with crispy tannic notes.
The Côtes du Rhône vineyard is one of the oldest in France. The Côtes du Rhône wines finally achieved official recognition from INAO (Institut National des Appelations d'Origine) in 1937 thanks to Baron Le Roy de Boiseaumarié, a great unifier of the region and promoter of Appellations of Origin. Complex and very elegant....
Robert Parker: 93 points (2015) A wine fleshy , good estructured with the typical warmth of the floors of the Roussillon . Three varieties of grapes grow in the lands of the Domaine de BILA-HAUT .: Syrah: with its wild aromas of shrubs and spices. Garnacha : so full of surprises. Carinena: for mineral wines with crispy tannic notes.
Coupage red wine that stands out for being fruity, young, light and structured. Garnet red in colour, clean and bright. Fruity aromas of red fruit and cherries, with spicy notes of black pepper and liquorice. Juicy and fruity on the palate, with notes of roasted coffee. Silky and delicate tannins.
Beaujolais Nouveau "La Goulue" is a young French wine that is the subject of celebration in the Beaujolais region, where every year winegrowers launch their most recent vintage on the market. Monovarietal Gamay made by carbonic maceration. Intense, fresh, tasty and vibrant. The perfect companion for parties and dinners.
Les Vignes de Bila-Haut Blanc: the combination of limestone and chalk for strength and balance. A wine fleshy , good estructured with the typical warmth of the soils of the Roussillon . Three varieties of grapes grow in the lands of the Domaine de BILA-HAUT : White Garnacha 80%, Macabeo 10%, Gray Garnacha 10%.
Coupage red wine that stands out for being fruity, young, light and structured. Garnet red in colour, clean and bright. Fruity aromas of red fruit and cherries, with spicy notes of black pepper and liquorice. Juicy and fruity on the palate, with notes of roasted coffee. Silky and delicate tannins.
Coupage red wine that stands out for being fruity, young, light and structured. Garnet red in colour, clean and bright. Fruity aromas of red fruit and cherries, with spicy notes of black pepper and liquorice. Juicy and fruity on the palate, with notes of roasted coffee. Silky and delicate tannins.
A delicious wine for every day. Aged for 6 to 7 months with fine lees.