Vermut Fernando de Castilla
- Fernando de Castilla has recovered the centuries-old Jerezana tradition of making vermouth, respecting the essence of this historic drink.
- The high quality annexed wines of Oloroso and Pedro Ximenez have been impregnated with 27 botanicals that have transmuted them into a completely natural vermouth, without any added aroma, but of surprising intensity.
- A vermouth to be enjoyed with ice, powerful and complex, but elegant and refreshing like none.
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More info about Liquor Vermut Fernando de Castilla - buy online vermut
CATA's notes:
Production area: Jerez de la Frontera Type of grapes: Palomino and Pedro Ximenez Pressed and fermented grapes in stainless steel and aged in oak barrels for a long period. Then the wine is impregnated with different natural botanicals including wormwood, lemon and orange peel, clove and others.
- Color: dark mahogany
- Nose: citrus, wild with notes of aged sherry
- Mouth: sweet, slightly bitter with a soft finish
Production area: Jerez de la Frontera Type of grapes: Palomino and Pedro Ximenez Pressed and fermented grapes in stainless steel and aged in oak barrels for a long period. Then the wine is impregnated with different natural botanicals including wormwood, lemon and orange peel, clove and others.
Features
- Alcohol Content
- 17.0%
- Presentation
- 1 bottle
