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Produced using the traditional Champenoise method, it has a minimum aging period 24-30 months.
Of light strawberry color with smooth reflections of salmon pink. It has minute bubbles that create a fine and persistent crown. On the nose it has intense aromas of berries, raspberries and blackberries, with notes of aging. Very subtle. On the palate harmonious sensations of freshness and acidity dominate at first transforming later to more mellow notes from the aging.