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TASTING NOTES
The aromas of red fruit merge with the subtle floral and spicy notes. Very good structure in the mouth, with a good balance that gives it freshness, silky texture and a long and persistent finish.
ELABORATION
100% Mencía variety.
Pre-fermentation maceration for 48 hours.
Spontaneous fermentation with native yeasts in stainless steel tanks.
Aged 4 months next to its lees.
CURIOSITIES
José Antonio García began his adventure in Bierzo in 2010. The winery is characterised by following a philosophy of minimal intervention and respect for the environment and tradition. Its wines are of the highest quality and reflect the character of the terroir from which they come.