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Tasting Notes:
Elaboration and Aging:
Monovarietal red wine elaborated with Tempranillo of vineyards of the Martinez Bujanda Family located in Oyon and Logrono. The vinification begins with the alcoholic fermentation in stainless steel tanks with temperature control. Maceration 16 days and Aged 12 months in French and American oak barrels.
Curiosities:
The philosophy of the winery Vina Bujanda Since its foundation in 1889 by Joaquin Martinez Bujanda Has been to get the best vineyards in each area to produce quality wines from their own vineyards, located in privileged enclaves. Thus Vina Bujanda has in the Rioja Alavesa and Rioja Alta 120 has. from Aged between 20 and 60 years And an unbeatable orientation, which together with its calcareous / ferrous clay soils produce grapes from the Best quality Tempranillo variety .