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CATA's notes:
Production and Aging:
80% Tempranillo and 20% Graciano
Collected manually, the clean grapes are vatted by gravity in stainless steel tanks. Subjected to daily punching.
Breeding : 15 months in new French oak barrels.
Curiosities:
Wine made in honor of one of our grandparents, who in 1950 bought a fallow farm in the area of Las Escaleras de Baños de Ebro. crazy, since he had spent his savings on the purchase of a farm with very poor soil and which was located in a high area of Baños de Ebro where no one was cultivating vineyards at that time.