Azpilicueta Crianza 2019 37.5 cl
- Azpilicueta Parenting He is a great ambassador for D.O.Ca. Rioja , has a marked personality: his palate is elegant and its balanced and round body .
- Made with grapes Tempranillo , Gratian and mazuelo from 30 hectares in Fuenmayor, from vines from 25 to 30 years.
- Azpilicueta Parenting It is fresh, smooth and with clear flavors of Rioja, all a success, perfect for any occasion .
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More info about Wine red wine Azpilicueta Crianza 2019 37.5 cl - buy wine doca rioja
Tasting Note:
- Color: It has a cherry red color with purple flashes.
- Nose: subtle aromas of vanilla and quince. Ripe fruits, fine wood and spices are clearly perceived in its aroma.
- Mouth: it is fresh, smooth and with clear flavors of Rioja.
Production and Aging:
Most of our vineyard is made up of old vines, over 25 years old , in which the Tempranillo variety is mostly grown. It has 10 to 20 days of elaboration at a temperature between 28 and 30 ºC and is aged for 12 months in French and American oak barrels in equal parts , with different toastings to enhance the aromas of the varieties. To conclude, it spends from 7 to 12 months in the bottle.
Curiosities:
Felix Azpilicueta Martinez He is the founder of the original winery, which now bears his name. He is one of the figures most relevant in the history of wine in La Rioja since he began as a winemaker in 1881 and participated in the first exports of Rioja wine. - The star farm is called Fuenmayor of 800 hectares. and it has irregular terrain at different heights and with differences in climate that make the same grape variety express itself differently.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Tempranillo
- Type of Ageing
- Crianza
- Alcohol Content
- 13.0%
- Vintage
- 2019
- Presentation
- 1 bottle
Ratings and awards
- Peñín
- 91
- Repsol
- 93
- Prizes and previous ratings
- Silver Medal - Challenge International du Vin 2005 (Bordeaux)
- AporVino Points
- 94
To combine
- Pairing
- Snacks, Red Meats, Game Meats, Rice dishes, Lamb, Meats, Mushrooms, Stewed Meats, Appetizers, Regional Cuisine, Poultry
