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TASTING NOTES
ELABORATION
Variety 100% Grenache.
Grapes from the best plots of Villalba and Fonzaleche, near the Haro Winery.
Manual harvest and subsequent selection of the best bunches.
Fermentation with bleeding in French oak vats.
Aged for 9 months in medium toasted French oak barrels.
Natural wine without clarification.
CURIOSITIES
This winery moved in 1902 to Calle La Ventilla 71, where wines were made for 107 years. A centennial winery that would be engulfed by the growth of the city of Haro, which is why it was decided to build a winery outside the city walls. A modern building that, however, oozes history from all its pores.
In addition, this variety of Tempranillo is part of a genetic mutation found in 1988 in a shoot of a vineyard of Murillo de Rio Leza, following the discovery in La Rioja, surprising white tempranillos are made.