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Tasting Notes:
Elaboration and Aging:
Made with the varieties 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. Fermentation with indigenous yeast in oak deposits. Breeding for 24 months in oak barrels selected from their own cooperage . Prior to bottling, a clarification is performed with fresh egg whites. Once In bottle Will undergo a process of Tuned for twelve months In warehouse, at least.
Curiosities:
Founded in 1932 , Muga is a family winery that focuses on neoclassical style wines. Muga is one of the most solid and emblematic wineries in Rioja. From the Barrio de la Estacion de Haro, heart of Rioja wine, the last generation of an illustrious family saga continues elaborating a range of wines that stand out for their quality, fruit of the exhaustive work carried out both in the vineyard and in the winery and Of the meticulous selection of oak barrels from the best European and North American forests. In addition, it is one of the few Spanish wineries that have To manufacture their own barrels.