La Vendimia 2021

Tasting Notes

• Red cherry colour, clean and bright.
• On the nose: Aromas of red fruit, herbs and light toasted touches.
• Mouth: It has a very tasty pass, with very present red fruit, correct acidity. With a long medium finish.

Elaboration and Ageing
Made with 50% black Grenache and 50% Tempranillo grapes, with hand-picked grapes. After destemming and crushing, maceration is carried out for 20 days. Spontaneous alcoholic fermentation in stainless steel vats with pumping over. It is a wine partially macerated with the whole grape (carbonic maceration) and aged for 5 months in wooden vats and barrels.


Curiosity
The Palacios Remondo family goes back to its winemaking past with historical data, a reflection of a great tradition. It was José Palacios Remondo, who gave all his enthusiasm and soul to the current wine-growing estate, planting the best selection of the traditional Rioja varieties and taking care of viticulture with great vocation. With an optic of great quality and a vision always international, he prepared his children in the best schools of enology and viticulture, practices and exchanges in the best Chateaux in France.
The geo-climatic characteristics of the Herencia Remondo vineyard, and the symbiosis of grape varieties, together with the style of work, mark the virtue of the uniqueness and character of its wines. In the eastern Rioja in the wine-growing area of Alfaro.

*Cannot be shipped to Luxemburg