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TASTING NOTES
ELABORATION
Varieties: 94% Tempranillo, 4% Grenache, 2% Graciano.
Spontaneous alcoholic and malolactic fermentation in French oak vats.
Aged for 12 months in semi-new French oak barrels.
CURIOSITIES
Bodegas Roda starts a new project. After a trajectory of more than twenty years in the D.O.Ca Rioja, Roda intends to take advantage of the knowledge and experience to diversify in the D.O. Ribera del Duero with the creation of Bodegas La Horra. The diversification of the company began as early as 1999 with oil. Today Bodegas Roda has two single-vineyard oils: Dauro in the Empordà and Aubocassa in Mallorca. The new company will take advantage of the existing synergies in the technical, management, R+D+i research and commercial distribution of its products, Roda, Roda I, Cirsion, Dauro and Aubocassa, which reach 55 countries.