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TASTING NOTES
ELABORATION
Varieties: Tempranillo, Grenache.
Cold pre-fermentation maceration for 5 days.
Alcoholic fermentation for 10 days at a controlled temperature.
Malolactic fermentation in concrete.
Aged for at least 12 months in American oak barrels.
CURIOSITIES
Viña Salceda, surrounded by its own estate, is located in Elciego, a picturesque village in the Rioja Alavesa. The history of Viña Salceda barely exceeds forty years, since it began in 1969, but the specific objective of its creation more than justifies its birth: to produce only red wines of the highest quality.
The farm is mostly composed of soils from the ancient Tertiary (Miocene), mainly calcareous-clayey on compact sandstone bedrock. However, there is a large mosaic of other types of Tertiary and Quaternary soils, from limestone to alluvial boulders. This allows them to make different wines, according to each plot.