Sierra Cantabria Blanco 2023

CATA'S NOTES

• View: bright yellow.
• Nose: aromas of fresh white fruit intertwined with floral notes.
• Mouth: Medium bodied, fresh and balanced. Highlights the fruit with a long and elegant aftertaste.

ELABORATION

Made with 35% Tempranillo Blanco, 35% Sauvignon Blanc, 20% Viura, 5% Maturana and 5% Malvasia.
Integrated viticulture, minimal intervention with a perfect adaptation to the "terroir".
Organic subscriber.
Cold maceration for 10 hours.
Static settling.
The Sauvignon Blanc variety ferments 50% in French oak barrels and the other 50% in two-wine barrels with medium-long Burgundy toasting for 2 months. The rest of the varieties ferment in stainless steel at a controlled temperature between 14-16ºC with autochthonous yeast selected from the winery's vineyards.

CURIOSITIES

Viñedos y Bodegas Sierra Cantabria is made up of projects that perfectly combine tradition, innovation and character, and which are present in the most internationally prestigious Spanish wine-producing lands, such as: the Rioja Qualified Designation of Origin, the Toro Designation of Origin or the Tierra de Castilla Wines.

The history of the family has been written since 1870 as a project of five generations of winegrowers rooted in the Riojan Sonsierra and dedicated for decades to discovering the character and identity of privileged vineyards to transmit them in unique wines, those that are only born in the most exceptional terroirs.