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TASTING NOTES
ELABORATION
Varieties: 50% Tempranillo, 30% Viura, 20% Grenache.
After maceration, gravity bleeding is performed.
Slow and controlled fermentation to maintain the primary aromas of each variety.
CURIOSITIES
In 1920, the first "Viña Real" wines were launched on the market, in which the personality, character and elegance of Rioja Alavesa were clearly combined with the roundness and balance of perfect ageing.