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Tasting Notes:
Elaboration
Harvesting takes place at the right time for ripening the grapes, a key factor for processing. The fermentations are carried out in stainless steel containers with controlled temperature, criomaceradores in certain occasions and vacuum filters. At about three months the broth takes on a slightly yellow color with a greenish hue and golden reflections, with a fruity and fresh aroma. This is the key moment of wine bottling.