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TASTING NOTES
ELABORATION
Variety 100% Albariño.
Spontaneous fermentation with wild yeasts.
Aged 6 months on lees in stainless steel with monthly batonage.
CURIOSITIES
La Ola is made by Eladio Piñeiro, an oenologist and winemaker who works following a philosophy of respect for nature, thus making honest and quality wines that swim against the tide of the globalization of taste and the proliferation of "photocopy" wines.