Moncloa farm , a red wine of the VT denomination Cadiz what includes rattan headband , syrah , tempranillo , petit verdot , merlot and Cabernet Sauvignon 2016.
The different varieties where Syrah and Cabernet Sauvignon predominate. Gonzalez Byass shows that in Jerez not only can a good Fino or Manzanilla be produced, but there is also room for reds of quality like this. A wine balanced , with good acidity and long finish.
Finca Moncloa works every day to recover an almost forgotten tradition: that of red wines from the province of Cadiz, obtaining a qualification from penin: 92 from professional guides and magazines.
Tasting note
View: Cherry red medium-high intensity.
Nose: Scents of Red fruits and mature black (blackcurrant, blackberry and plum), with floral, spicy (black pepper, cloves, vanilla) and balsamic (eucalyptus, mint and black licorice) notes. Toasted touches from his time in the barrel.
Mouth: balanced , with good acidity and slightly sweet entry. Smooth but full-bodied wine, long, with rounded tannins. Long and persistent finish.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Powerful and Bold
- Grape Varieties
-
Tempranillo,
Dye,
Cabernet Sauvignon,
Syrah,
Petit Verdot,
Merlot
- Type of Ageing
-
With aging
- Alcohol Content
-
14.5%
- Serving Temperature
-
16
- Vintage
-
2020
- Presentation
-
1 bottle
Ratings and awards
- Peñín
-
92
To combine
- Pairing
-
Ham and Sausages,
Grilled Meats,
Game Meats,
Red Meats,
Roast Meats