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TASTING NOTES
ELABORATION AND AGING
Made with 100% Vijiriega grapes. Vines planted in 2013. Laying on albariza soil at 20 m (65.6 ft) elevation. The vinification is first done in stainless steel tanks and fermented in semi-muids using own yeasts. Aged for 12 months in 600 L demi-muid with lees, without battonage. Embalmed in stainless steel for 5 months of stabilization before bottling.
CURIOSITIES Atlántida
blanco is made with Vijiriega, a native variety almost extinct in Jerez, Atlántida Blanco is a history project, a wine that tells the story of an era in the history of viticulture that has already passed. Intensely expressive of the Cadiz terroir and completely unique, Atlántida Blanco is a step back in time. Atlántida Blanco is one of those projects by Alberto Orte, a tribute to his homeland of Cádiz, using a grape that had not been seen in a century in Cádiz or Jerez to make a wine of unmistakable origin. Balance, aromatic intensity and a direct line to terroir are his mission, and Atlántida Blanco exemplifies the focus of his talent. Rather than showing a piece of himself, Alberto prefers to let the sun and calcareous soils of the south. Spain speaks for itself, and with this wine, they do so to a large extent.