Barbadillo Blanco Semidulce 2023
- Barbadillo Blanco Semidulce , the wine that captivates with its balance perfect between freshness and sweetness Let yourself be seduced by its subtle sweetness and discover the magic that resides in each drop of this divine nectar.
- Came semisweet white made with palomino .
- Fermentation at a controlled temperature of 17ºC for 10 days.
- Slightly sweet , and with aromas of White flowers and tender fruits .
- Balanced and easy to drink.
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More info about Wine white wine Barbadillo Blanco Semidulce 2023 - buy wines cadiz
CATA'S NOTES
ELABORATION
CURIOSITIES
In a small paradise in the south of Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this family-owned and centennial company has not stopped growing. What began as a winery producing manzanillas, Jerez wines and brandies, has become a group of great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Denominations of Origin such as Bodegas and Vega Real Vineyards, in the DO. Ribera del Duero, and Bodega Pirineos, in the D.O. Somontano. Barbadillo owes its long history of success to a firm commitment to innovation and professionalism. Values that, in turn, augur a future of constant expansion. Barbadillo is currently present in more than 50 markets, including the United Kingdom, Germany, Belgium, the Netherlands, Denmark and the US, and continues to expand.
- Color: Pale yellow with green reflections. Depending on the vintage it tends to become golden.
- Nose: Delicate aroma of white flowers and tender fruits.
- Mouth: Slightly sweet taste reminiscent of the grapes from which it comes and easy to drink. Good acidity, harmonious and pleasant finish.
ELABORATION
- Maceration without fermentation: Stainless steel 400,000 liters.
- Alcoholic fermentation: native yeasts and selected by the winery.
- Fermentation at a controlled temperature of 17º C.
- Time: 10 days.
- Type of must: yolk must.
CURIOSITIES
In a small paradise in the south of Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this family-owned and centennial company has not stopped growing. What began as a winery producing manzanillas, Jerez wines and brandies, has become a group of great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Denominations of Origin such as Bodegas and Vega Real Vineyards, in the DO. Ribera del Duero, and Bodega Pirineos, in the D.O. Somontano. Barbadillo owes its long history of success to a firm commitment to innovation and professionalism. Values that, in turn, augur a future of constant expansion. Barbadillo is currently present in more than 50 markets, including the United Kingdom, Germany, Belgium, the Netherlands, Denmark and the US, and continues to expand.
Features
- Type of Wine
- White Wine
- Wine Style
- White - Light and Fresh
- Grape Varieties
- Palomino
- Type of Ageing
- Young
- Alcohol Content
- 11.5%
- Serving Temperature
- 8, 7
- Vintage
- 2023
To combine
- Pairing
- Seafood, Rice dishes, Ham and Sausages, Fish, Appetizers, Snacks
