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Tasting Notes:
Elaboration and Aging
Grape from very old Grenache vineyards, dryland, cultivated by the traditional system of glass in the payments of Monte Alto and La Sarda, located on very arid floors, slates and terraces, reddish earth, on the slopes of the Cordillera Iberica, in the foothills of the Moncayo. Raised in French oak barrels for four months in which malolactic fermentation takes place.