Pepe Raventós Xarel-lo Vinya del Noguer 2021
- Xarel·lo Vinya del Noguer Alt, located above Mas del Serral; the vines from this plot are almost 50 years old and the soils are calcareous.
- The wine ferments in cement and ceramics.
- It's a wine round, enveloping, saline and fresh . The variety gives it a wide range of aromatic nuances from aniseed, Mediterranean herbs, smoked, fruit and iodized.
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More info about Wine white wine Pepe Raventós Xarel-lo Vinya del Noguer 2021 - buy wines cataluna
In 2014, the desire to show wines as they are pushed Pepe Raventós to make wines without sulfites as a way of working and conceiving life. In the garage, a clean, exclusive, small place free of second fermentation yeasts in the environment, is where he experiments with amphorae, cements and breezes and where he makes the wines that he is most passionate about. Certified organic wines.
CATA'S NOTES
- View: Straw yellow with greenish reflections.
- Nose: High intensity, with balsamic touches of chamomile, bay leaf and green anise with a background of white fruit.
- Mouth: Fresh, with good acidity. Mineral and persistent.
ELABORATION
VARIETY 100% Xarel·lo
It aged for 9 months on its lees where the wine stabilizes slightly and gains volume.
We do not stabilize or filter.
We keep the wine in the bottle for a minimum of 9 months
Calcareous soil, with a clay texture
Planting year: 1970
Formation in glass
Area: 2.10 ha
Production: 2,700 kg/ha
Biodynamic viticulture
Features
- Type of Wine
- White Wine
- Wine Style
- White - Smooth and Fruity
- Grape Varieties
- Xarel·lo
- Alcohol Content
- 12.5%
- Serving Temperature
- 9
- Vintage
- N/A
To combine
- Pairing
- Ham and Sausages, Pasta, White Fish, Rice dishes, Seafood, Fish
