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The Winery - Eric Bordelet
The lands of Eric Bordelet and They are in Normandy and have 20 varieties of apples and 15 varieties of pears that they care for every day following the parameters of biodynamic agriculture. In 1992 he resumed the family business, after his experience as a restaurant sommelier. Thanks to the push of Didier Dagueneau (one of the best white producers in France in Pouilly-Fumé, who unfortunately died), changes arose on his property, which began with cultivation with organic farming practices, and later biodynamics. It makes its ciders and its "poires" with the philosophy of great wines, and has positioned itself as a world leader in the production of ciders.
The Winery - Eric Bordelet
Eric Bordelet's land is in Normandy and he has 20 varieties of apples and 15 varieties of pears that he cares for every day following the parameters of biodynamic agriculture. In 1992 he resumed the family business, after his experience as a restaurant sommelier. Thanks to the push of Didier Dagueneau (one of the best white producers in France in Pouilly-Fumé, who unfortunately died), changes arose in his property, which began with cultivation with agricultural practices biological, and later biodynamic. It makes its ciders and its "poires" with the philosophy of great wines, and has positioned itself as a world leader in the production of ciders.