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TASTING NOTES
ELABORATION
I.G.P. Ardèche
Made 100% with Viognier.
Manual harvest.
Traditional fermentation in stainless steel vats at controlled temperature.
Aging potential of 3 years.
CURIOSITIES
From its origin on the hill of Corton, the Louis Latour winery observes its more than two centuries of history linked to Burgundy. Founded in 1797, it has managed to travel through different eras that have naturally consolidated a secular tradition.
The house Latour is proud to continue to be a completely independent and family business. It is currently directed by the seventh Louis Latour, representative of the eleventh generation of the founding line. Each generation has participated in the conservation of this exceptional heritage, securing the future thanks to an ambitious and visionary spirit.