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CATA's notes:
Elaboration:
Grapes from a single estate (xistos, xabre and granite soils) in the Barbanza and Iria region in. where the rosés are not yet authorized, so it does not come out under the protection of the I.G.P. The clusters are destemmed and left to macerate for 3.5 hours before pressing. Fermentations in stainless steel and subsequent bottling after a few months of rest.