El Molar 2022
- El Molar is already one of the most surprising and interesting wines from Jumilla, which stands out for its sweet character and freshness.
- Another success for the Casa Castillo winery, which has obtained 94 Parker points following the successes already achieved with Pie Franco, Las Gravas and Valtosca.
- Its maturation of 12 months in the old foudres preserves the aromas of scrubland and aromatic herbs of the shady area that surrounds the estate.
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More info about Wine red wine El Molar 2022 - buy wines jumilla
TASTING NOTES
- View: Picota-colored grenades.
- Nose: Fine, good intensity, aromas of acidic red fruit, toffee, balsamic (menthol), pleasant vegetable, cocoa, red liquorice.
- Palate: Tasty, aromatic, fluid, balanced, balsamic and juicy sensation. Hints of acidic red fruit (strawberry). Greedy. Good finish on the palate.
ELABORATION
Variety 100% Grenache.
Malolactic fermentation in barrels.
Aged 12 months in oak foudres.
CURIOSITIES
The name of this wine comes from the Molar area, currently made up of 17 hectares spread over three vineyards planted in different soils and orientations. The blend of these three vines provides complexity, freshness and typicity to this Jumillan Grenache.
The main novelty of El Molar is its ageing, which after malolactic fermentation in barrels to reduce excess acidity, is done in foudres, large wooden tanks, where it is aged for a long time and which, thanks to less contact with the wood, favours a slower and longer oxygenation. The use of frudre is very common with reductive varieties, such as the wines of the Rhône, in southeastern France, or the Nebiolo wines of Italian Piedmont.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Garnacha negra
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 14
- Vintage
- 2022
- Presentation
- 1 bottle
Ratings and awards
- Robert Parker
- 94
- Peñín
- 93
- Prizes and previous ratings
- 94 Paker (2018) | 94 Paker (2017) |94 Peñín (2017) | 94 Peñín (2013)
- AporVino Points
- 95
To combine
- Pairing
- Regional Cuisine, Meats, Ham and Sausages
