Sospechoso Tinto 2020
- Sospechoso Tinto is vinified by the prestigious oenologist Marcos Eguren (Sierra Cantabria, San Vicente, Viñedos del Páganos and Teso la Monja).
- It is also a single wine with six different labels, which is introduced randomly in the packages, so they can receive any of them without the possibility of choosing a specific label model.
- An original red wine, fruity, friendly and easy to drink, made in the area of Manchuela (Vino de la tierra de Castilla) with a coupage of Tempranillo and Tinta de Toro grapes.
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More info about Wine red wine Sospechoso Tinto 2020 - buy wines manchuela
Tasting notes:
- Intense cherry red colour with ruby reflections.
- Nose: mineral aromas combined with red and black fruits.
- Palate: fruity, kind and with sweet tannins.
Elaboration and Ageing:
Harvesting carried out manually in the first week of October in controlled vineyards in Machuela, 700 meters above sea level. Fermentation under controlled temperature between 26 and 29 º C. Total maceration with skins for 20 days. Malolactic fermentation carried out 75% in stainless steel tanks and 25% in single use French oak barrels. Aging of 6 months in tanks and 6 months in French and American oak barrels of 225 liters.
Curiosities:
Uvas Felices was born from the association of several recognized winemakers in Spain. Its aim is to unite efforts to present wines from different Spanish regions and protected under the mantle of the distributor Uvas Felices. The wine projects that make up Uvas Felices are Ca N'Estruc, L'Origan, El perro verde, Fenomenal, El Jardín de Lucía, Sospechoso, Venta Las Vacas, Paisajes, La Locomotora, Viña Al Lado de la Casa and El Hombre Bala.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Light & Fruity
- Grape Varieties
- Tinta de Toro, Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2020
- Presentation
- 1 bottle
- AporVino Points
- 92
To combine
- Pairing
- Barbecue, Lamb, Cheeses, Appetizers, White Meats, Ham and Sausages
