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Tasting Notes:
Elaboration:
Elaborated with the varieties Granacha and Tempranillo. A careful process of elaboration by the method of traditional bleeding after a brief maceration that allows the extraction of the aromatic fraction and thus retain its characteristic fineness. Fermentation at low temperature for approximately 21 days in stainless steel tanks.
Aging around 6 months of aging with their own lees.
Curiosities
Juan Mari Arzak Has never hidden his passion for rosé wines, and has always said that Chivite pinks are the best . Of the mutual admiration between these two artists of the wine and the kitchen, was born the idea to elaborate a wine together. A rosé of high gastronomy , Of an impeccable balance.
The Independent includes in its list of 15 Best Pink wines to Chivite Las Fincas 2015, was one of the 15 selected by critic John Clark for its list for the summer of 2016.
Belonging to the IGP Vino de la Tierra 3 Riberas , Chivite Las Fincas comes from the selection of Farms of Legardeta , One of the most northern vine growing areas in the Iberian Peninsula, so it has a very personal character in the climatic, geographic and edafico, being a personal and unique enclave for the development of the vine, and it is here Where they cultivate the varieties Tempranillo and Garnacha with which this new rosé is made.