PradoRey Reserva Finca La Mina 2016

Tasting notes:

• Color: Cherry red, very bright and high layer.
• Nose: Complex and elegant, predominates stewed red fruit andthe ripe black fruit, balsamic, spicy and smoky. Rich in tertiary aromas. A wine with Bouquet.
• Mouth: Silky Entrance, interesting tannins long haul, very pleasant sensations of ripe fruit, velvety ybalsámicas. Long life ahead.

Development and Aging:

The main variety used for processing is the Tinta Fina, accompanied by a small percentage (3%) of Cabernet Sauvignon and 2% Merlot. The fermentation of grapes Selected in stainless steel tanks at controlled temperature of 28 degrees with a period of maceration of 24 days. Elapsed malolactic fermentation, the wine rests for 18 months in French oak barrels and then 6 months in French oak cones 20,000 Lts. After his mature bottling 20 months before its release. This wine is not made in all vintages, but only in exceptional demonstrating its high potential and qualities for long aging in barrel and bottle.

Curiosities:

Forbes: "exceptional wine, intense and complex. Very soft on the palate ".

Xavier Agulló to The Economist:" ... just expressing the brilliance of this piece of jewelry that goes beyond the standard Duero ... And more fruit in the mouth, and smoked, all intermingled in graceful, silky, sensual emotions ... "