Matarromera Reserva 2017

Tasting Notes:

• From color Cardinal intense with purple borders. Very layered, clean and bright.
• It contains a to Rome Frank, elegant and very complex, dominating very ripe black fruits with red berries of the strawberry and redcurrant range, in harmony with essences coming from their permanence in barrel emphasizing spicy aromas of cinnamon, vanilla, coffee, licorice, black chocolate, leather , Cocoa and roasted.
• In flavor Has an elegant skeleton of sweet tannins that combine body and refinement, well combined with a medium acidity. Long, harmonious and persistent finish in the mouth.

Elaboration and Aging:

Shows the care and detail with which Matarromera makes the aging in barrel and aging in bottle. The grape tempranillo With which it is elaborated is pampered from the time it is born in the strain until it reaches the cellar. During the alcoholic fermentation is extracted the elegant force that has in mouth the Matarromera Reserva 2011 with the technique of the dosage.

Matarromera Reserve is raised with these natural conditions in 225-liter barrels of Missouri American Oak, Ohio, Indiana, Kentucky, Minnesota . They are new, fine-grained and medium-aged barrels with a capacity of 225 liters. Complex red, silky and very elegant. Made with grapes 100% tempranillo And aged during 18 months in American and French oak barrels.

Curiosities:

In the heart of the Ribera del Duero, Bodega Matarromera has its semi-buried ships on the north slope of the Duero Valley, with beautiful views dominating the whole valley, in the municipality of Valbuena de Duero in Valladolid. Matarromera was born with strong international successes and the achievement of the greatest awards and recognitions maintained throughout its entire trajectory. It has a magnificent technology for the production of the best quality reds. It has temperature control and the deposits and equipment are stainless steel, its capacity of Production is 650,000 liters.

LEADERS IN SUSTAINABILITY: Bodega Matarromera is a member of the Wine Technology Platform and is participating in the definition of the Strategic Agenda, leading the stable Working Group on Environmental Technology and Consumption, Safety and Health.