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Intense cherry color with piping youth thin layer, the Chaplains Picon, shows a broad intensity that allows us to predict the long life that augurs him. .
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br & gt; the first floral aromas are detected, and blackberries and undergrowth characteristic of the Ribera, well assembled with traditional spicy French oak touches such as cinnamon, leather, snuff, truffles, and black licorice. As we delve into the cup, come to our memory spicy flavors, broad and high intensity persistence. The entrance is complex, with sweet tannins that envelop the palate and papillae covering with exquisite roundness. The power structure reminds us of the goodness of the grapes from which comes and retronasal reminds us varietal aromas in fermentation were expressed in the harvest. Long, persistent, with an aftertaste of a wine is marked seriousness to be opening our senses, as it tasted. It should warm it in your mouth, try calmly and remember the excitement of being in a great wine. We predict a long life for Picón today that Chaplains at its best tasting and that in the future we will not disappoint with its roundness and fullness in the bottle. Development and Aging Hailing from a plot of 2 hectares of trempanillo or fine red, which due to their genetic characteristics and to its special microclimate produce an exceptional maturity in the goodness of its tannins. After a thorough monitoring of this plot is decided to harvest and develop independently of the other wines of the winery. Yield: Less than 5,000 kg / ha Fermentation and maceration: In order to extract the maximum expression of quality vintage is fermented with a strict temperature control and frequent pumping and after 40 days devatted for bleeding without addiction presses. Malolactic: Slow and relaxed without the addition of bacteria at 22 ° for 24 days in Cone French oak. Aging: 26 months in new French oak barrels from selected grain. Bottling: After their upbringing is bottled without going through cold, or clarify or filter. Service: Due to its characteristics, is essential to its decantación.Crianza: 26 months in French oak barrels and the rest in bottle.