New product
Convento San Francisco Roble, an oak that has nothing younger brother who grows almost 1 year in barrels of 500 liters and only sold in the demanding US market. An oak with soft touches of wood, elegant and seductive sure you'll like.
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Tasting Notes:
Cherry red color upper middle layer. On the nose are aromas of spicy black fruit with lactic aromas of plum and blackberry. The palate has an input of fresh fruit, balance of creamy flavors provided by the barrel. Persistent and long.
Development and aging
Made from 100% Tempranillo grapes from vineyards aged between 25 and 50 located between 760 and 970 meters of sandy, clayey and calcareous soils. Manual harvesting in boxes of 15 Kg. Receipt of boxes vibrant cluster selection table. Despalillado at low revs with tree and basket system Teflon. Receiving table grapes in vibrant selection of grain (Mistral) with grape dismissal system for ventilation, depending on their weight and size. alcoholic fermentation in 25.000 Kg. of stainless steel, with automatic temperature control system. bazuqueos constant action and remounted. Aged 10 months in Bordeaux barrels of 500 L French oak (50%) and American (50%) oak.