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It is the result of a complex mosaic of more than 350 plots of Fino red, aged between 60-80 years. The vinification is carried out in a traditional way, with a small pre-fermentative maceration and fermentation in stainless steel tanks and aging for 12 months in 2nd year barrels.
Curiosities:
The winery was created by bertrand sourdais and david hernando . Bertrand Sourdais was one of the founders of Atauta's Domain , his career has been forged in large wineries such as Alvaro Palacios either Chateau Mouton Rothschild in Bordeaux.