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Tasting Notes:
Elaboration and Aging
Elaborated with Tempranillo grapes ranging from 30 to 100 years in the vineyard La Aguilera, Moradillo and Banos, with predominantly clayey-calcareous and arene-clayey soils, very low yields. Fermented for 14 days and macerated with autochthonous yeasts, pumped daily and temperatures up to 28ºC. 16 months aging in French oak barrels.
Curiosities:
The winery is named Garmon Continental, derived from the surnames of the children of the iconico Mariano Garcia, Alberto and Eduardo Garcia Montana, and will be the smallest of the Garcia empire.