Pícaro del Águila Clarete 2021
- Pícaro del Águila Claret is a fresh and complex rosé wine that will captivate you.
- A very recognized wine with the guarantee of Dominio del Águila: 95 Parker and 94 Peñín.
- Made in a traditional way from Tempranillo and white of the country, adding other varieties such as Grenache or Bobal.
- Fermented with native yeasts and aged for 20 months in oak.
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More info about Wine rosé wine Pícaro del Águila Clarete 2021 - buy wines ribera del duero
TASTING NOTES
- Appearance: Color between red and orange with pink reflections.
- Nose: Aromas of white flowers, herbs and spices.
- Palate: Fresh and vibrant, accompanied by excellent acidity.
ELABORATION
Varieties: Tempranillo, Albillo, Garnacha, Bobal and Tempranillo Gris.
Vinified without destemming.
Alcoholic fermentation with native yeasts.
No clarifying or filtering.
Aged for 20 months in oak buckets.
CURIOSITIES
Dominio del Aguila is a winery owned by Jorge Monzón, who together with his wife Isabel Rodero make different wines. After his time in France (the Romanee Conti) he returned to the Ribera del Duero where he coincided with a new perspective of Nacho Arzuaga for the wines of the winery and meanwhile he was buying plots with old vineyards in glass (it is important that the vines remain in glass) that cared for and sold the grapes to the best of the place. A small winery that makes some of the great wines of the area.
Each strain is taken care of so that it expresses the land where it grows, including white vines that enter, and the elaboration is taken care of so that nothing is false, "it does not even have a destemmer" says Luis Gutiérrez (The Wine Advocate - taster of Robert Parker) of the winery that he declares as "the smallest in the world".
Features
- Type of Wine
- Rosé Wine
- Grape Varieties
- Tempranillo Gris, Bobal, Albillo, Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.0%
Ratings and awards
- Robert Parker
- 95
To combine
- Pairing
- White Meats, Appetizers, Salads
