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Elaboration and aging
Made from a parcel of 6 has. of tempranillo or red fine, grafted with yolks of our Picón exceptional grapes are obtained, with a maximum yield per hectare of 4,000 Kg., reaching a high concentration of aromas, color and noble tannins. After an exhaustive monitoring of this plot it is decided to harvest and produce independently of the other wines in the winery.
Variety 100% Tinto Fino.
Aging: 22 months in French oak barrels.