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TASTING NOTES
ELABORATION
Variety: 100% Tempranillo.
Alcoholic fermentation for 26 days in stainless steel at a controlled temperature.
Malolactic fermentation for 30 days in French oak barrels, where it will also be aged.
CURIOSITIES
Bodegas Cepa 21 S.A. is the ambitious project led by the Moro family, who own one of the most emblematic wineries in the Ribera del Duero: Bodegas Emilio Moro.
This project aims to combine the construction of a modern, minimalist and functional winery with the wisdom accumulated over generations to produce modern wines.