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CATA'S NOTES
ELABORATION
100% Tinto Fino variety.
Manual harvest in 15Kg boxes.
Passage through cold chamber and selection table.
Alcoholic and malolactic fermentation in small wooden vats.
Own yeasts from the farm.
Aged for 24 months in new extra-fine grain French oak barrels.
CURIOSITIES
One of the most well-known and prestigious wineries in Ribera del Duero, Pago de Carraovejas is the dream of restaurateur José María Ruiz, who after opening the famous restaurant that bears his name in Segovia, bought his first nine hectares of vineyards in the municipality of Peñafiel (Valladolid) at the end of the 80s.