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TASTING NOTES
ELABORATION
Combination of the Asturian varieties Albarín Blanco and Albillo.
Fermentation with native yeasts in stainless steel tanks.
Aged next to its fine lees in used French oak barrels of 300 and 500 liters for 15-18 months.
CURIOSITIES
At Dominio del Urogallo, the team is the heart of the winery. Led by Fran Asencio, winemaker and winemaker, each member of the team brings their experience and passion for making unique wines.
From the vineyards to the winery, every stage of the process is carried out by experts in their field, committed to biodynamic viticulture and the authenticity of the land.
Dominio del Urogallo is a family winery, where each member contributes their dedication and experience to achieve wines that reflect the essence of the land and the native varieties.