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TASTING NOTES
ELABORATION
Varieties: Treixadura (55%), Alvilla (15%), Albariño (15%), Loureira (15%).
Grapes from selected vines that are 40 years old from the Miñoteira vineyard.
Fermentation in stainless steel tanks.
CURIOSITIES
The Manuel Formigo winery was born as the next generation of the Formigo de la Fuente family, which for generations maintained a close relationship with viticulture and winemaking in the Ribeiro.
After being part of an industrial winery for the last two decades, they have taken a leap in quality.
In 2006 they returned to their origins, starting to make wines exclusively with the grapes of their own vineyards, which comprise about 6 hectares of land where they can find almost all the native varieties of the Ribeiro region. In the case of the white varieties, they work with Treixadura, Godello, Loureira, Caiño Blanco, Torrontés, Albariño, Alvilla do Avia and Palomino. In the case of the red varieties, they work with the Caiño longo, Sousón, Brancellao and Alicante Bouschet varieties.