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TASTING NOTES
ELABORATION
Coupage of Treixadura (70%), Godello (15%), Caiño blanco (10%) and Torrontes (5%).
Grapes from advanced granite soils settled on bedrock with a significant content of stones and gravels that improve the insolation of the clusters.
Made exclusively with the flower must (0.2 bar. Max.).
Production of 24,000 bottles.
Type of bottle: Bordeaux 570gr.
CURIOSITIES
The Manuel Formigo winery was born as the next generation of the Formigo de la Fuente family, which for generations maintained a close relationship with viticulture and winemaking in the Ribeiro.
After being part of an industrial winery for the last two decades, they have made a leap in quality.
In 2006 they returned to their origins, beginning to make wines exclusively with the grapes of their own vineyards, which comprise about 6 hectares of land where they can find almost all the native varieties of the Ribeiro region. In the case of white varieties, they work with Treixadura, Godello, Loureira, Caiño Blanco, Torrontés, Albariño, Alvilla do Avia and Palomino. In the case of red varieties, they work with the Caiño longo, Sousón, Brancellao and Alicante Bouschet varieties.