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Strict control in the vineyard with manual harvest in 15kg plastic boxes. Immediate transport in an isothermal van, the grapes are subjected to temperature control by placing them in a cold room at 7ºC for 12 hours.
Selection on vibrating table. Pneumatic pressing of whole grapes. Must separation. Static settling. Fermentation at controlled temperature in stainless steel tanks. Rest in deposit in 9 months.