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TASTING NOTES
ELABORATION
Made with Godello and Albariño.
Manual harvesting in 20Kg boxes.
Double selection, both in the vineyard and in the winery.
Fermentation in 500-litre French oak barrels.
Aged for 6 months in the same barrels.
CURIOSITIES
Adegas Moure was born from the idea of a young Baldomero and continues its journey generation after generation, in the heart of a humble and hard-working family. And that makes us very proud. Every dream has a catalyst. An idea, which is transformed into philosophy and ends up becoming history, in some cases, wine. The catalyst for our dream was Baldomero Moure.