Les Vignes de Bila-Haut Blanc 2018
- The combination of limestone and chalk for strength and balance.
- A wine fleshy , good estructured with the typical warmth of the floors of the Roussillon .
- Three varieties of grapes grow in the lands of the Domaine de BILA-HAUT: Garnacha Blanca 80%, Macabeo 10%, Grenache Gris 10%.
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More info about Wine white wine Les Vignes de Bila-Haut Blanc 2018 - wine outlet
CATA's notes:
Elaboration and aging:
The must is decanted in cold. The fermentation takes place in stainless steel tanks at a controlled temperature. As for the aging, it lasts a few months in order to maintain all the freshness and improve the minerality.
Curiosities:
The Valley of Agly: Terraces in stony soils, with a rich geological background and a climate that man has adopted for their crops. The Rosellon was destined to attract the attention of Michel Chapoutier. Black and brown shale to give the wine a solar touch. Gneiss for minerality and freshness. The combination of limestone and chalk for strength and balance.
- COLOR: Pale yellow with greenish reflections, clean and bright
- NOSE: Fruity aromas with citrus notes of lemon, grapefruit and smoky notes.
- MOUTH: Full with good acidity, mineral notes, saline with a pleasant and fresh finish.
Elaboration and aging:
The must is decanted in cold. The fermentation takes place in stainless steel tanks at a controlled temperature. As for the aging, it lasts a few months in order to maintain all the freshness and improve the minerality.
Curiosities:
The Valley of Agly: Terraces in stony soils, with a rich geological background and a climate that man has adopted for their crops. The Rosellon was destined to attract the attention of Michel Chapoutier. Black and brown shale to give the wine a solar touch. Gneiss for minerality and freshness. The combination of limestone and chalk for strength and balance.
Features
- Type of Wine
- White Wine
- Wine Style
- White - Light and Fresh
- Grape Varieties
- Garnacha negra, Syrah, Macabeo
- Type of Ageing
- Young
- Alcohol Content
- 13.0%
- Serving Temperature
- 14
- Vintage
- 2018
- Presentation
- 1 bottle
To combine
- Pairing
- Ham and Sausages, Pates or Foie Gras, White Fish, Foie, Cheeses, Pasta, Fish, Rice dishes, Cured Cheese
