- 37%

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Viña Ardanza Reserva 2017 (TARA)

22,05 €
tax excl. 17,93 €
RRP 35,00 €
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STAINED LABEL
  • Ardanza Vineyard is the emblem label of the prestigious winery La Rioja Alta and an example of the best Riojan classicism.
  • An essential Riojan with remarkable structure and fantastic balance.
  • It is the best positioned Spanish wine on the list of 100 best wines in the world produced by the magazine Wine Spectator in 2014

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More info about Wine red wine Viña Ardanza Reserva 2017 (TARA) - wine outlet

CATA's notes:

  • Cherry red color, clean and bright. Medium-high robe, with an incipient iodized nuance at the edge of the glass.
  • Intense, spicy and balsamic aromas of coconut, vanilla, cinnamon and mint chocolate, which envelop delicate notes of dried undergrowth fruits.
  • With a refined bouquet full of complexity that brings us closer to the mythical vintages of this brand and, especially, to that of 1964. On the palate it is structured, balanced, with silky and enveloping tannins. The finish is a friendly and sophisticated aftertaste, which fills the mouth with enduring sensations and that the passage of time will help to enhance and round off.

Development and Aging

80% is Tempranillo and 20% Garnacha. The 30-year-old Viña Ardanza estate is located in Fuenmayor, in the Rioja Alta, where Tempranillo comes from. The Garnacha is from the Rioja Baja. Viña Ardanza Reserva is produced by Bodegas La Rioja Alta S.A., located in the town of Haro (La Rioja). Tempranillo spent 36 months in American Oak Barrels with an average age of 4 years and the Garnacha spent 30 months in Barrels of two and three American Oak wines.

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Garnacha negra, Tempranillo
Type of Ageing
Reserva
Alcohol Content
13.5%
Serving Temperature
17
Vintage
2017
Presentation
1 bottle
AporVino Points
96
Suckling
95

Ratings and awards

Robert Parker
94
Peñín
95

To combine

Pairing
Grilled Meats, Cured Cheese, Game Meats, Meats, Lamb, Red Meats, Stews and Casseroles, Stewed Meats, Cheeses, Regional Cuisine, White Meats, Ham and Sausages

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