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TASTING NOTES
ELABORATION
100% Sauvignon Blanc variety.
Fermentation with indigenous yeasts in French oak barrels.
The wine gains complexity for 4-5 months before aging in barrels.
It ages next to its fine lees for 15 months.
CURIOSITIES
Cloudy Bay owes its name to the particularly cloudy bay, located at the eastern end of the Wairau Valley, named after Captain Cook.